Malpua

Name: Malpua
Cuisine: Indian
Ingredients: 4 tbsp plain flour (maida); 1/2 cup fresh cream; ghee for greasing and cooking; For The Sugar Syrup; 3/4 cup sugar; 2 tsp rose water; 2 pinches saffron (kesar) strands dissolved in 2 tsp milk; For The Garnish; 1 tbsp almond; kesar

Irani Sachan @cook_13554752

Malpua

Irani Sachan @cook_13554752

Saved

Ingredients

4 tbspplain flour (maida)
1/2 cupfresh cream
ghee for greasing and cooking
For The Sugar Syrup
3/4 cupsugar
2 tsprose water
2 pinchessaffron (kesar) strands dissolved in 2 tsp milk
For The Garnish
1 tbspalmond
kesar

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Steps

1

For the sugar syrup
Combine the sugar and ¾ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 5 to 7 minutes or till the sugar syrup it of 1 thread consistency.
Add the rose water and switch off the flame.
Add the saffron-milk mixture, mix well and keep aside.
2

How to proceed
Combine the plain flour and fresh cream in a bowl and mix well till no lumps remain. Keep aside.
Heat a non-stick tava (griddle) and grease it lightly with little ghee, pour a little batter on a greased tava (griddle) and spread it evenly to make a 75 mm. (3”) diameter circle.
3

Cook on both the sides, using a little ghee, till it turns golden brown in colour.
Dip the malpua in the warm sugar syrup.
Repeat with the remaining batter to make 7 more malpuas.
Serve immediately garnished with almond and pistachio slivers.