Aate aur besan ka instant dosa
#56bhog
Post34
Steps
- 1
Take a bowl and add all ingredients in it, except oil.
- 2
Add water and make smooth batter to make dosa.
- 3
Heat a nonstick tawa and grease it with oil. Spread some batter on tawa and sprinkle some oil around it. Heat on medium low flame till it get cooked on upper side too.
- 4
Dosa is ready to serve with tomato sauce.
Similar Recipes
More Recipes
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Kuttu Atta Phirni (Buckwheat Flour Pudding)
Bethica Das
-

Deepti Johri
-

Loaded Chicken and Potatoes#mycookbook
🌈NinjaMommaKitchen🌈
-

Christina
-

Easy Strawberry Cheesecake Trifle
🌈NinjaMommaKitchen🌈
-

Derek Reese
-

Yellow/Turmeric Rice in Rice Cooker
Pawon Indo Bule
-

Amisha Chheda
-

Dipti debnath
-

Cocktail# Festive food contest# Nairobi North#
Wendy Wandia
-

Zahra Shaikh
-

preeti Goyal22 -

Chef Alka Singh Tomar.(Blogger)
-

Chioma ogbu -

Nike Kemmy
-

Judith Katheu -

Srabani Banerjee
https://cookpad.wasmer.app/us/recipes/6381203









Comments