Cabbage and corn muthiya

Name: Cabbage and corn muthiya
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup suji; 1 cup chopped cabbage; 1/2 cup crushed sweet corn; 1 table spoon chilli garlic and ginger paste; 2 table spoon oil; 1 tea spoon ajwain and jeera; 1 tea spoon mustard seeds sesame seed; Pinch soda; to taste Salt according

Sudha Bora @cook_14181204

Cabbage and corn muthiya

Sudha Bora @cook_14181204

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Ingredients

1 cupwheat flour
1 cupsuji
1 cupchopped cabbage
1/2 cupcrushed sweet corn
1 table spoonchilli garlic and ginger paste
2 table spoonoil
1 tea spoonajwain and jeera
1 tea spoonmustard seeds sesame seed
Pinchsoda
to tasteSalt according

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Steps

1

Wheat flour suji cabbage corn salt soda ajwine jeera oil chilli garlic and ginger paste all ingredients into the bowl and mix it well
2

Make this dough and make small rolls and steamed it
3

Cut the rolls in small pieces take a pan and put oil in it and add mustard seeds and sesame seeds
4

Now add pieces of muthiya and toss it well
5

Muthiya is ready to eat serve it with green chutney and sauce