Neyi khara dosa/ghee khara dosa Andhra favourite breakfast
#56bhog#recipe43
Neyi khara dosa/ghee khara dosa Andhra favourite breakfast
#56bhog#recipe43
Open in Cookpad AppSteps
- 1
Soak rice and urad daal for 6 hours. soak poha separately.
- 2
Grind to smooth batter add salt and keep it overnight for fermentation.
- 3
Grind onion, tomato, red chillies and salt coarsely. keep this khara chutney aside. can season chutney or can use as it is.
- 4
Spread dosa on tawa
- 5
Keep flame in medium and spread khara chutney on dosa
- 6
Spread ghee on dosa
- 7
Roast. flip dosa apply ghee.
- 8
Serve hot.
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