Indori Poha

Name: Indori Poha
Total time: 1500 s
Cuisine: Indian
Ingredients: 2 cups thick poha/flattened rice; 2 tsp sugar; 1/4 tsp haldi powder; 1-2 tbsp lemon juice; 1 tbsp oil; 1/2 tsp mustard seeds/rai; 1/2 tsp fennel seeds/saunf; 1/2 tsp crushed coriander seeds(optional); 2 pinch heeng; 1/4 cup peanuts; 2-3 green chillies finely chopped(according to taste); to taste Salt; 1 tbsp onion finely chopped; as needed Chopped coriander leaves for garnishing; 2 tbsp sev; 1/2-1 tsp jeerawan

Kanika Pareek @kitchenlifelover

Madhya Pradesh

Indoris can never stay away from this..wherever they are across the world.
All time favorite..
The king of poha.. INDORI POHA

Kanika Pareek @kitchenlifelover

Madhya Pradesh

Indoris can never stay away from this..wherever they are across the world.
All time favorite..
The king of poha.. INDORI POHA

Saved

Ingredients

20-25 minutes

2 cupsthick poha/flattened rice
2 tspsugar
1/4 tsphaldi powder
1-2 tbsplemon juice
1 tbspoil
1/2 tspmustard seeds/rai
1/2 tspfennel seeds/saunf
1/2 tspcrushed coriander seeds(optional)
2 pinchheeng
1/4 cuppeanuts
2-3green chillies finely chopped(according to taste)
to tasteSalt
1 tbsponion finely chopped
as neededChopped coriander leaves for garnishing
2 tbspsev
1/2-1 tspjeerawan

Saved

Steps

20-25 minutes

1

Wash poha in a colander under fresh running water, drain the water and keep it aside for 10-15 minutes.
2

After 15 minutes, use fork or fingers to open up the poha.
3

Add salt, sugar, haldi powder and lemon juice to the soaked poha, give it a gentle mix and keep aside.
4

Meanwhile heat oil in a kadhai on low flame. Add mustard seeds, saunf, crushed coriander seeds (optional) and heeng. Saute for few seconds.
5

Now add peanuts, saute for 1 minute. Add in the finely chopped green chillies, saute for another one minute.
6

Add in the soaked poha, mix it gently with light hands.
7

Now for giving it a nice indori poha texture, put this kadhai over a pot of boiling water. Cover it with a lid and let it cook for 6-8 minutes.
8

Take poha in a serving plate..garnish with chopped onion, chopped coriander leaves, sev and jeeravan. Delicious indori poha is ready to serve😊