In a heat pan put oil,let it hot.add Bay leaf.

Add cumin seeds, cracle it.

Add onion,satue it, add ginger & garlic.

When it gets pink,add greted haldi.cook & Fry it with onions.

Light brown it. Add chilli & coriander powder.mix it with the help of water.

Add cardamam, salt, & garam masala.

Add 2 cup of water,lid it, cook it 2 miniutes.

Open the lid,cook it 5 miniutes.

Remove it from the flame,add 1 Tsp mango powder.

Serve it in a bowl. garnish it with coriander leaves.

It is very tasty, very healthy, seasonal, & Rich of many vitamins.

It it found only winter season raw haldi is works our immune booster.

It can be use any time of our food.