Take a blending jar, into it add kaju/cashewnuts and make a fine powder of them.Into it add chopped tomatoes and puree them finely.Rest this kaju tomato puree aside

In a wok add oil and heat it.Add whole garam masala such as cinnamon sticks and cloves into it.Add sliced onions and cook them until soft.Add salt as per taste, mix and cook until the onions turn slight brown in colour.Add ginger garlic paste and saute for few minutes to get rid of raw smell.add tomato mix well and stir fry 4 min.

Add the washed chicken and roast the chicken until the colour of the chicken changes.Into it, add turmeric powder, red chilli powder, coriander seeds powder and mix well.Roast the chicken by mixing on medium flame for few minutes.Reduce the flame and cook the chicken for few minutes until oil starts separating.Into it, add the kaju tomato puree, mix well.

Add garam masala powder, black pepper powder, mix and cook the chicken gravy for few minutes until oil starts separating on low flame.Add freshly chopped coriander leaves and give a mix.Cook the chicken until it turns soft for few minutes on low flame.Lastly mix the chicken and it's done.