Low carb bread for keto dieters ♥️

I have seen and read about this no carb bread substitute for sometime. I finally decided to give it a try. I did not want a sweet product though and all the recipes used some sort of sweetener for flavor. I made these savory with romano cheese and garlic pepper. So, they came out looking great, They are crisp and slightly brittle when first out of the oven, like a meringue, but flatter. They cooled to a chewy soft bread like texture. They don't taste like bread really but are a great dub for a bun for sandwiches or even a burger. You can't split them, you use them as a single slice or bun. They toast well just watch them, they can burn. They hold up to a little pizza. They also freeze well, but are best toasted after freezing. They can also be folded sort of like a little soft taco and filled. The options for seasoning are endless.

https://www.mindas-kitchen.com/

I was pretty stoned and didn't wanna pig out but instead eat something creamy with lots of flavor (:

I overcook😉It should be 18 mins but i make it 22 mins

#RealBreadWeek challenge I love the satisfaction I get from bread making. I am going to try some of the delicious looking recipes other cooks submitted!

I absolutely love fruit breads and apple bread is no exception. I've looked for the perfect recipe all over the internet and just couldn't find one that satisfied me. So I found a basic recipe on allrecipes.com and heavily modified it to create a delicious, spiced, moist apple bread perfect for any season!

A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice.

This recipe is so moist and yummy.

Gluten free, dairy free, soy free and vegan quick bread that is great tasting and easy to make!