Turkey Vegetable Soup

Name: Turkey Vegetable Soup
Cuisine: American
Ingredients: For stock; 1 large turkey carcass; 1 large carrot, roughly chopped; 1 large onion, peel on, cut in half; 1 large celery stalk, roughly chopped; Water; 2 bay leaves; For Soup; 1 large onion, diced; 2 large carrots, diced; 3 stalks celery, diced; 2 bay leaves; 2 tsp. Thyme leaves; to taste Salt and pepper; 2 quarts water

Rebecca @cook_13973059

Turkey Vegetable Soup

Rebecca @cook_13973059

Saved

Ingredients

For stock
1large turkey carcass
1large carrot, roughly chopped
1large onion, peel on, cut in half
1large celery stalk, roughly chopped
Water
2bay leaves
For Soup
1large onion, diced
2large carrots, diced
3 stalkscelery, diced
2bay leaves
2 tsp.Thyme leaves
to tasteSalt and pepper
2 quartswater

Saved

Steps

1

Place carcass in Instant Pot. Add veggies and water to cover everything by an inch or so.
2

Cover and set pressure to manual and high for 1 hour. At end of hour, manually release pressure. Open lid and remove all bones and veggies. Pick all meat off bones and reserve.
3

Strain broth through fine mesh sieve. Pour into a large pot, add 2 bay leaves, thyme, salt and pepper, diced onions, diced celery and diced carrots. Add 2 quarts water.
4

Bring to boil, turn down to simmer. Simmer for 1 1/2 hours. Add reserved turkey meat.