Turkey veggie soup

Name: Turkey veggie soup
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 zucchini sliced and halved; 2 yellow squash sliced and halved; 1 small onion chopped; 2 handfuls baby carrots chopped; 4 garlic cloves chopped; 3 celery stalks chopped; 1 can black beans; 1 can italian diced tomatoes; 1 cup split green peas (softened); 3/4 cup brown rice; 4 cup vegetable broth; 3 cup V8; 1 tbsp italian seasoning; 1 tsp thyme; kosher salt fresh ground pepper; 1 lb ground turkey meatballs; 1/3 cup italian bread crumbs; 1 egg; salt and pepper

mandydawn1208.aw @cook_3587718

I've been dieting last few weeks and have been trying to make dishes that are full of fiber.

mandydawn1208.aw @cook_3587718

I've been dieting last few weeks and have been trying to make dishes that are full of fiber.

Saved

Ingredients

1 hour

10 servings

2zucchini sliced and halved
2yellow squash sliced and halved
1small onion chopped
2handfuls baby carrots chopped
4garlic cloves chopped
3celery stalks chopped
1can black beans
1can italian diced tomatoes
1 cupsplit green peas (softened)
3/4 cupbrown rice
4 cupvegetable broth
3 cupV8
1 tbspitalian seasoning
1 tspthyme
kosher salt fresh ground pepper
1 lbground turkey meatballs
1/3 cupitalian bread crumbs
1egg
salt and pepper

Saved

Steps

1 hour

1

First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
2

Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
3

Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
4

At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
5

Let simmer for another hour or so. Until the green peas are completely soft.
6

When done sprinkle with parmesan cheese or cheese of your choice and enjoy.