Custard Nankhatai

Name: Custard Nankhatai
Cuisine: Indian
Ingredients: 1/2 cup maida; 2 tbsp rawa; 2 tbsp custard pd; 2-3 tbsp powdered sugar; 2-3 tbsp ghee; 1-2 tbsp Chopped pista/almonds

Zahra Shaikh @cook_9781601

India

#56bhog#6

Zahra Shaikh @cook_9781601

India

#56bhog#6

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Ingredients

1/2 cupmaida
2 tbsprawa
2 tbspcustard pd
2-3 tbsppowdered sugar
2-3 tbspghee
1-2 tbspChopped pista/almonds

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Steps

1

Mix maida, rawa and custard powdered till its combined well.
2

Add the powdered sugar into it and slowly add ghee till a smooth dough is formed.
3

The amount of ghee will depend a bit on the type of flour
4

Line a baking tray with parchment paper and keep it ready
5

Preheat the oven at 160-180 degree celsius for atleast 10-12 minutes
6

Pinch out small balls from the dough and make small smooth balls and place them on the parchment paper.
7

Make a small criss cross slit at the centre and sprinkle some very finely chopped nuts on the nankhatai
8

Bake these for 15-17 minutes or till the sides appear a bit golden in colour
9

Remove the baking tray from the oven and allow the nankhatai to remain in the tray for 4-5 minutes
10

Gently remove the nankhatai from the tray and place them on a wire rack and allow them to cool well.Store in airtight containers and enjoy them.