Tumeric lentils

Name: Tumeric lentils
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 cup lentils; 2 tbspn cooking oil; 1 tspn tumeric; 1 tspn curry powder; 1 onion; 3 tomatoes; 1 tbspn tomato paste; 1 tspn chopped garlic and ginger; 1 capsicum; to taste Salt

Julian Michelle @cook_13470286

Kakamega - Kenya

#FestiveseasoncontestKakamega
New look,new taste but still impressive for any given festive

Julian Michelle @cook_13470286

Kakamega - Kenya

#FestiveseasoncontestKakamega
New look,new taste but still impressive for any given festive

Saved

Ingredients

1 hour

3 servings

1 cuplentils
2 tbspncooking oil
1tspn tumeric
1tspn curry powder
1onion
3tomatoes
1 tbspntomato paste
1tspn chopped garlic and ginger
1capsicum
to tasteSalt

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Steps

1 hour

1

Boil the lentils with clean water till they're evenly cooked and tender
2

In a separate pan fry the onions in cooking oil to golden brown, add garlic and ginger then sauté
3

Add tomatoes, capsicum, curry powder, tumeric, salt then cover to simmer
4

Add tomato paste,boiled lentils,cup of warm water and simmer on medium low heat
5

Serve when hot with rice/chapati and enjoy