Carrot Paratha

Name: Carrot Paratha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Wheat flour; 1 Carrot big; 2 Green chillies; 1/2 Tsp Salt; 1/4 Tsp black salt; 1/2 Tsp Dry mango powder; 1/4 bowl Coriander leaves; 2 Tbsp Ghee; To taste Red chilli powder 1/2 Tsp (optional)

SUMAN WADHWA @cook_13315935

Ahmedabad

#56bhog
#entry 32

SUMAN WADHWA @cook_13315935

Ahmedabad

#56bhog
#entry 32

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Ingredients

2 servings

1 bowlWheat flour
1Carrot big
2Green chillies
1/2 TspSalt
1/4 Tspblack salt
1/2 TspDry mango powder
1/4 bowlCoriander leaves
2 TbspGhee
To tasteRed chilli powder 1/2 Tsp (optional)

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Steps

1

Grate carrot. Squeeze the water from it. Do not throw this water. Use this water to bind the dough. Chop green chillies and coriander leaves. Add all dry ingredients. Stuffing is ready.
2

Divide the dough in two parts. Take one part. Make a ball and roll it. Apply ghee. Put half stuffing in this. Seal the edges. Roll it again.
3

Take a griddle. Heat. Apply ghee. Cook paratha from both sides. Cook till it is crisp. Enjoy with butter.