Fried arbi

Name: Fried arbi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg taro root/arbi; 1 teaspoon fenugreek seeds; 2 roughly chopped onion; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; to taste Salt; 2 tablespoon oil

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post39

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post39

Saved

Ingredients

30 mins

4 servings

1/2 kgtaro root/arbi
1 teaspoonfenugreek seeds
2roughly chopped onion
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
to tasteSalt
2 tablespoonoil

Saved

Steps

30 mins

1

Peel and wash taro root and slice. Take a pan and heat oil in it. Add fenugreek seeds, salt, red chilli powder, turmeric powder to oil.
2

Put sliced taro root in it and mix well.
3

Cover with lid and cook it for 10 mins. Then remove lid and add chopped onions to it and mix well.
4

Cook it for another 10 mins on medium low flame till it roasted to crisp.
5

Serve hot with roti or naan.