Rajma Galouti Kebab

Name: Rajma Galouti Kebab
Cuisine: Indian
Ingredients: 1/2 cup rajma beans soaked &boiled; 1 Onion chopped; 1 tsp Garlic paste; 1 tsp Ginger paste; 3 tbsp Roasted gramdal flour; 1/2 tsp Cinnamon powder; 1/2 tsp Cloves powder; 1/2 tsp Cardamom powder; 1/2 tsp Red chilli powder; 1/2 tsp Cumin seeds powder; 2 tbsp Cashewnuts powder; 1 tsp Amchur powder; 3 Green chillies; leaves Coriander; as needed Oil; To taste Salt; as needed Lime juice; For dip; 2 tbsp Hung curd; 1 Small finely chopped onion; 1 Small finely chopped tomato; to taste Salt; to taste Red chilli powder; leaves Fresh mint

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
#Post_18

Poonam Gupta @cook_11996502

Saved

Ingredients

1/2 cuprajma beans soaked &boiled
1Onion chopped
1 tspGarlic paste
1 tspGinger paste
3 tbspRoasted gramdal flour
1/2 tspCinnamon powder
1/2 tspCloves powder
1/2 tspCardamom powder
1/2 tspRed chilli powder
1/2 tspCumin seeds powder
2 tbspCashewnuts powder
1 tspAmchur powder
3Green chillies
leavesCoriander
as neededOil
To tasteSalt
as neededLime juice
For dip
2 tbspHung curd
1Small finely chopped onion
1Small finely chopped tomato
to tasteSalt
to tasteRed chilli powder
leavesFresh mint

Saved

Steps

1

Heat oil in a pan and add chopped onions.
2

After a minute add ginger-garlic paste.
3

Allow the onion to cool down once it is brown.
4

In a large bowl add minced rajma.
5

Add cloves powder, cumin seeds powder, cinnamon powder, cardamom powder, red chilli powder, cashewnut powder, amchur powder, finely chopped green chillies, roasted gram flour, coriander leaves, salt and the onion mixture.
6

In the end squeeze lime juice over the top.
7

Mix these ingredients well.
8

Make a small portion of the mixture and make a flat round.
9

Heat oil in order to roast kebabs.
10

Cook them on slow flame.
11

Flip them once they are golden brown. Add oil and spread them after flipping.
12

Drain on absorbent paper.
13

#For_Dip
14

Take curd in a bowl. Add onion tomato salt and red chilli powder and mix well.
15

Garnish kebabs with a fresh mint leaves and curd mixture.
16

Nawabshahi kebabs are ready to serve.