Simple chin chin

Name: Simple chin chin
Total time: 3600 s
Cuisine: Nigerian
Ingredients: 10 cups flour; 2 cups sugar(to taste); 2 cups milk; 1 tspn lemon zest; 3 eggs; 1 butter simas; Pinch salt; Water; 2 tbspn baking powder; 2 tbspn mix flavour,vanilla, condensed milk flavour,butter scotch

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

Simple snacks but delicious

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

Simple snacks but delicious

Saved

Ingredients

1hour

10 cupsflour
2 cupssugar(to taste)
2 cupsmilk
1tspn lemon zest
3eggs
1butter simas
Pinchsalt
Water
2 tbspnbaking powder
2 tbspnmix flavour,vanilla, condensed milk flavour,butter scotch

Saved

Steps

1hour

1

In a big clean bowl,shift in your flour
2

Add butter and scrub it very well.
3

Add all the dried ingredients and give it a good mix.
4

In a small bowl, whisk your egg,add flavour, add water.
5

Add in your egg mixture to your dry ingredients mixture and give it a good mix till smooth dough is achieve.
6

Cover it and let it it rest for about 15mins
7

On a flat surface,kneading gently with a rolling pin.
8

Using a cutter, Cut it to your desire shape.
9

Heat enough oil on fire and start frying it when the oil is hot enough.
10

Fry it on medium heat till golden brown.
11

Note...You can add or reduce the sugar level to your taste...make sure the oil is hot before u start putting the chin chin
12

Enjoy with chill drinks