Take a mixing bowl add wheat flour, add chopped methi or salt make smooth dough

Make a small boll of the dough make a thin roti..

Preheat the tava on a medium flame, cook the roti for 1 minute before turning over, then turn again after another minute...

The roti should have dark brown spots...Now hold the roti with a tong and keep the fast side which was cooked, directly on heat, the roti well start to puff...

Remove and apply the ghee or butter, serve hot with any veggies...