Steps
- 1
First heat water in pressurecooker add washed and chopped veggies
- 2
Cook for 20 mints on low heat when cooked squeeze out saag and water keep aside
- 3
Now add makke ka atta and salt mix well cook for 5 mints
- 4
Heat pan for tadka heat ghee jeera and ginger garlic paste and chopped onions till it turns colour brown add in to saag and mix well
- 5
Ready to serve with makke ki roti.
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