Jogoo kienyeji

Name: Jogoo kienyeji
Cuisine: Kenyan
Ingredients: 1 mature chicken; Coriander; 5 cloves Garlic; 3 medium size onion finely chopped; Grated carrots; Grated tomatoes; Salt(optional)

Lilian Musau @cook_14021526

#festivecontest_mombasa

Lilian Musau @cook_14021526

#festivecontest_mombasa

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Ingredients

1mature chicken
Coriander
5 clovesGarlic
3medium size onion finely chopped
Grated carrots
Grated tomatoes
Salt(optional)

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Steps

1

Boil the chicken untill it’s tender and measure water to ensure it dries up. I mix with water with little oil if chicken is not very fat and the grated garlic
2

Add All the onions. Keep stirring to ensure there well cooked
3

Add the tomatoes and carrots. Keep stirring to avoid it sticking.
4

Add salt and any other seasoning
5

Reduce the heat and simmer for 15-20 minutes for all flavors to blend in
6

Serve with ugali, bread or chapati. Enjoy

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Cooksnaps

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Lilian Musau @cook_14021526

on November 26, 2018 16:42

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