Boil the chicken untill it’s tender and measure water to ensure it dries up. I mix with water with little oil if chicken is not very fat and the grated garlic

Add All the onions. Keep stirring to ensure there well cooked

Add the tomatoes and carrots. Keep stirring to avoid it sticking.

Add salt and any other seasoning

Reduce the heat and simmer for 15-20 minutes for all flavors to blend in

Serve with ugali, bread or chapati. Enjoy