Cooking Instructions
- 1
Add water in cholle add namak and mitha soda in it and boil it
- 2
Add oil in kadai add jeera onion tomato adrak paste hari mirch
- 3
Let it brown then add namak and lal mirch imli
- 4
Add boiled cholle and water in it and cook for some time
- 5
Garnish it with dhaniya leaves
- 6
Your dush is ready!
- 7
For bhature - plough the ata of maida add milk in it
- 8
Add oil in kadai after heat of the oil now make round shaped bhature and rinse it in the kadai
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