Beans porridge

Name: Beans porridge
Total time: 3600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups beans(picked); 1 bunch spinach(washed and chopped); 2 dried fish; 3 medium sweet potatoes (peeled, washed and chopped); Tomato, attarugu, onion and garlic; 2 cups beans(picked); 1 bunch spinach(washed and chopped); 2 dried fish; 3 medium sweet potatoes (peeled, washed and chopped); Tomato, attarugu, onion and garlic; 2 cups beans(picked); 1 bunch spinach(washed and chopped); 2 dried fish; 3 medium sweet potatoes (peeled, washed and chopped); Tomato, attarugu, onion and garlic

Ummu Fa'az @Ummfaazs_kitchen

Katsina State. Nigeria

It's very nutritional.. #katsinastate

Ummu Fa'az @Ummfaazs_kitchen

Katsina State. Nigeria

It's very nutritional.. #katsinastate

Saved

Ingredients

1 hour

4 servings

2 cupsbeans(picked)
1 bunchspinach(washed and chopped)
2dried fish
3medium sweet potatoes (peeled, washed and chopped)
Tomato, attarugu, onion and garlic
2 cupsbeans(picked)
1 bunchspinach(washed and chopped)
2dried fish
3medium sweet potatoes (peeled, washed and chopped)
Tomato, attarugu, onion and garlic
2 cupsbeans(picked)
1 bunchspinach(washed and chopped)
2dried fish
3medium sweet potatoes (peeled, washed and chopped)
Tomato, attarugu, onion and garlic

Saved

Steps

1 hour

1

Cooked ur bean until half done
2

Wash the bean. Add a cup of water in a pot and put to boil.
3

When boiled pour in ur beans, add onion and salt and allow to cook.
4

Add in your chopped tomatoes, onion and grinded garlic and attaruhu and spices.
5

Add ur sweet potato and washed dried fish and cover to cook.
6

When the water almost gone add ur red oil and leave to cook (don't stir if not it will burn).
7

When the beans is cooked add in your chopped spinach, stir and your beans porridge is ready to eat.. Enjoy!