Broccoli Soup

Name: Broccoli Soup
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 Broccoli, medium cut into florets; 1 Onion, medium chopped; 1 Carrot,medium chopped; 1 tablespoon Butter; 1-2 cloves Garlic; 6-8 Peppercorns, freshly crushed; 2 cups Water; 1 tablespoon Cream {optional}; to taste Salt; as needed Few Pumpkin Seeds & Almonds, for garnishing

Heap of Spice @cook_12476959

#winter

A wholesome soup for those hungry early evenings. This tasty broccoli soup is really easy to make and very nutritious as well.

#winter

A wholesome soup for those hungry early evenings. This tasty broccoli soup is really easy to make and very nutritious as well.

Heap of Spice @cook_12476959

#winter

A wholesome soup for those hungry early evenings. This tasty broccoli soup is really easy to make and very nutritious as well.

#winter

A wholesome soup for those hungry early evenings. This tasty broccoli soup is really easy to make and very nutritious as well.

Saved

Ingredients

3-4 people

1Broccoli, medium cut into florets
1Onion, medium chopped
1Carrot,medium chopped
1 tablespoonButter
1-2 clovesGarlic
6-8Peppercorns, freshly crushed
2 cupsWater
1 tablespoonCream {optional}
to tasteSalt
as neededFew Pumpkin Seeds & Almonds, for garnishing

Saved

Steps

1

In a large skillet, heat butter and add onions and garlic.
Saute it for a couple of minutes and add carrots and cook till it becomes soft.
Then add Broccoli and fry it for another couple of minutes.
Add water and salt and bring it to a boil.
When the broccoli is soft, remove it from heat and allow it to cool.
Blend it in a mixie until smooth and creamy.
2

Remove it in a large pot and re-heat it.
Add freshly crushed peppercorns and some cream.
Garnish it with toasted pumpkin seeds and almonds.
Serve hot with warm bread.