Yummy soft kebabs#author marathon
I used breadcrumbs at first but didn't like the texture.the taste n texture was perfect with fresh bread soaked
Yummy soft kebabs#author marathon
I used breadcrumbs at first but didn't like the texture.the taste n texture was perfect with fresh bread soaked
Open in Cookpad AppSteps
- 1
Into the raw meat add one lemon,and all the spices plus salt.mix thoughrally and cook on medium high heat until done and almost dry and let it cool
- 2
Soak the bread in water then squeeze all the water out n add it to the meat.mix until no bread is seen
- 3
Once it's cool,add the wet bread and form the kebabs
- 4
Beat 1 large egg or two small.deep the kebabs in egg mixture
- 5
Fry them on medium high heat and enjoy
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