Bajri-Methi Puri

Name: Bajri-Methi Puri
Yield: Tip
Cuisine: Indian
Ingredients: 11/2 cup bajra flour; 1/2 cup wheat flour; 1/2 cup finely chopped fresh fenugreek leaves; 1/4 cup curd; 2 tbsp oil; 1/2 tsp turmeric powder; 1 tbsp green chillies ginger paste; 1 tbsp red chilli powder; 1 tbsp dhania- jeera powder; 1 tbsp white sesame seeds; to taste Salt; Oil for deep frying

Jasmin Motta _ #BeingMotta @cook_12567865

#winter
Post-2
Iron, protein rich hot savoury for nutritious breakfast or high tea..for winter as bajri (black pearl millet) is mostly consumed in winter and methi( fenugreek leaves) is winter vegetable.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

Tip

11/2 cupbajra flour
1/2 cupwheat flour
1/2 cupfinely chopped fresh fenugreek leaves
1/4 cupcurd
2 tbspoil
1/2 tspturmeric powder
1 tbspgreen chillies ginger paste
1 tbspred chilli powder
1 tbspdhania- jeera powder
1 tbspwhite sesame seeds
to tasteSalt
Oil for deep frying

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Steps

1

In mixing bowl add both flour, chopped fenugreek leaves, turmeric powder, green chillies ginger paste,red chilli powder,dhania - jeera powder, sesame seeds,curd,salt,oil,curd.
2

Mix and bind into soft dough...if needed add little. Immediately use it to make puris.
3

Keep oil for frying on medium flame. Place a wet thin cloth(half part of it) on wooden block. Take a small portion of prepared dough..make round ball place on wet cloth.. similarly make few more balls (as shown.)
4

Cover with other half part of wet cloth.
5

Pat lightly and flatten each placed balls with your finger..to make 1" round puris.
6

Drop these flatten puris in hot oil one by one.
7

Deep fry till crispy and golden brown in colour.
8

Serve/ Relish hot nutritious Bajri-Methi Puri with chunda (sweet-sour mango pickle) or with green coriander chutney and tomato sauce.