A picture of Whosayna’s Kashata/Naryal Paak.

Whosayna’s Kashata/Naryal Paak

Husseina Nazir @cook_12708392

This is Ammi’s recipe, a simple paak with no khoya or milk. On streets of Yeast Africa Kahwa selling hawkers sell this too. Kahwa is black coffee, just like the Arabs drink. Was brought in Yeast Africa by Arabs traders

This is Ammi’s recipe, a simple paak with no khoya or milk. On streets of Yeast Africa Kahwa selling hawkers sell this too. Kahwa is black coffee, just like the Arabs drink. Was brought in Yeast Africa by Arabs traders

Whosayna’s Kashata/Naryal Paak

Husseina Nazir @cook_12708392

This is Ammi’s recipe, a simple paak with no khoya or milk. On streets of Yeast Africa Kahwa selling hawkers sell this too. Kahwa is black coffee, just like the Arabs drink. Was brought in Yeast Africa by Arabs traders

This is Ammi’s recipe, a simple paak with no khoya or milk. On streets of Yeast Africa Kahwa selling hawkers sell this too. Kahwa is black coffee, just like the Arabs drink. Was brought in Yeast Africa by Arabs traders

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Ingredients

2 cups (@250gms) Grated Coconut
2 tbspGhee or Margarine
little Red or Orange Colour
3/4-1 cupSugar

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Steps

1

Put all in a pot and cook while stirring till you will feel heave while stirring then before or you will see kind of whitish shine on coconut then it's done, i do with my hand experience.
Pour on thhali and level it, cut squares and let it cool completely then remove squares

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Cooksnaps

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Husseina Nazir @cook_12708392

on November 27, 2018 09:53

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