Gobi Manchurian

Name: Gobi Manchurian
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup maida; 2 tbsp corn flour; 1 tbsp ginger-garlic paste; 1 tsp kashmiri red chilli powder; 2 cups cauliflower florets; Water as required; to taste Salt; 1 tsp soy sauce; For Gravy; 1/2 cup spring onions finely chopped; 2 tsp oil; 2 cloves garlic; 1 tbsp tomato sauce - adjust; 1/2 tsp pepper; 1 tbsp vinegar; 1 tbsp soy sauce; to taste salt; 2 tsp cornflour; 1 cup water; 1 tbsp chilli sauce - adjust; 1/2 capsicum cubed

Rekha Unni @cook_13338247

Kolkata

#winter
Popular street food and adaptation to Chinese Manchurian gravy

Rekha Unni @cook_13338247

Kolkata

#winter
Popular street food and adaptation to Chinese Manchurian gravy

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Ingredients

20 mins

3 servings

1/2 cupmaida
2 tbspcorn flour
1 tbspginger-garlic paste
1 tspkashmiri red chilli powder
2 cupscauliflower florets
Water as required
to tasteSalt
1 tspsoy sauce
For Gravy
1/2 cupspring onions finely chopped
2 tspoil
2 clovesgarlic
1 tbsptomato sauce - adjust
1/2 tsppepper
1 tbspvinegar
1 tbspsoy sauce
to tastesalt
2 tspcornflour
1 cupwater
1 tbspchilli sauce - adjust
1/2capsicum cubed

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Steps

20 mins

1

Boil water with little salt and turmeric. Add florets and boil for 1 minute. Drain excess water and keep Gobi florets aside to cool
2

In a large mixing bowl take maida and corn flour.
3

Add ginger garlic paste, chilli powder, salt and soy sauce.
4

Add water as required and make a smooth batter.
5

Add in boiled gobi florets and coat well
6

Drop florets in hot oil and deep fry until golden brown and crisp. Keep it aside
7

In a large kadai heat oil and saute garlic on high flame.
8

Add and saute spring onion for few minutes.
9

Add capsicum and saute for 2 minutes
10

Add all sauces, vinegar,salt and pepper. Mix well. Adjust sauces as per taste
11

Mix corn flour and water until lump-free in a small bowl. Add to pan and mix well
12

Cook until gravy starts thickening and is transclucent
13

Add fried cauliflower florets, mix gently making sure the sauce has coated well uniformly, cook for 1 minute
14

Garnish with spring onions and serve hot

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Cooksnaps

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Rekha Unni @cook_13338247

on November 30, 2018 11:17

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com