Italian hoagie dip#mycookbook

Name: Italian hoagie dip #mycookbook
Cuisine: American
Ingredients: 1 Onion diced; 1/2 cup Sliced Hot Banana Peppers; 1/2 head Iceberg Lettuce; half Cherry tomatoes cut in; Lunch meat turkey cut in small bite size squares; Lunch meat ham cut in small bite size squares; Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store); Pepperoni cut in bite size; Provelone Cheese cut in bite size; 1/2 cup Olive Oil Mayo; 2 tablespoon Italian seasoning

🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

IG tv and YT (USA)

This is an all time favorite in my house. I love making this on hot summer days so iam not heating up my kitchen. I use this for picnics too.. I like to use Black forest ham and black forest turkey an Gouda cheese goes well with this too. ( good for busy days and football season.) #mycookbook

🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

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Ingredients

1Onion diced
1/2 cupSliced Hot Banana Peppers
1/2 headIceberg Lettuce
halfCherry tomatoes cut in
Lunch meat turkey cut in small bite size squares
Lunch meat ham cut in small bite size squares
Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store)
Pepperoni cut in bite size
Provelone Cheese cut in bite size
1/2 cupOlive Oil Mayo
2 tablespoonItalian seasoning

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Steps

1

Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside.
2

Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming)
3

I like to but this in a sub bun or could use hot dog buns... this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers
4

Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub)
5

I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning
6

I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish

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🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

on March 15, 2019 18:29

IG tv and YT (USA)

Too many changes to this app! I cant even heart comments that i seen them! Theres no chat to ask questions about recipes. Think iam done with this lame app ! Head on over to my YouTube ,IGTV, or my Ig for my recipes. I do take short breaks from posting on my accounts but iam done on here.... .https://www.instagram.com/p/CPLmcM5FP3i/?utm_medium=copy_linkIs my last recipe i did it will take you yo ig link in my bio on all other accounts.Plz join me if you like my recipes or cooking style.