Carrot Beet sabji

Name: Carrot Beet sabji
Cuisine: Indian
Ingredients: 1 carrot; 1 beet; 1 onion chpd; as needed few curry leaves; as needed few mustard seeds; as needed few cumin seeds; 1 tbsp coconut oil; 2 green chillies; 2 tbsp grated coconut; to taste salt

Rafeena Majid @Rafz_2285

#winter..This is a very simple and healthy side dish for lunch or dinner..

Rafeena Majid @Rafz_2285

#winter..This is a very simple and healthy side dish for lunch or dinner..

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Ingredients

1carrot
1beet
1onion chpd
as neededfew curry leaves
as neededfew mustard seeds
as neededfew cumin seeds
1 tbspcoconut oil
2green chillies
2 tbspgrated coconut
to tastesalt

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Steps

1

Wash and cut carrot and beet into small pieces..Take a pan and put coconut oil and crackle mustard seeds+cumin seeds and curry leaves,green chillies...Add onions and saute...
2

Put chpd carrot and beet..and mix well add salt and saute for a minute..add 2 tbsp of water and close the pan and cook...at.last add the coconut and mix well and cook for 2 mins and serve..