Crispy dragon chicken

Name: Crispy dragon chicken
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 g boneless chicken; 2 tbsp Spring onion for garnish; 1 tsp Coriander leaves for garnish; as needed Oil for deep frying; For Marination; 1 tsp dark soy sauce; 2 tsp red chilli paste (ground up dry red chilli); 1 egg; 1/2 cup All Purpose Flour / Maida; 1/4 cup corn flour; 1 tbsp ginger garlic paste; to taste salt; 1 tsp pepper; 1 tsp ajinomoto; for sauce; 1 tbsp oil; 3 dry red chilli; 4 tbsp cashews,broken into small pieces; 1 large onion, thinly sliced; 1 capsicum. bell pepper, thinly sliced; 1 tbsp ginger garlic paste; 1 tsp red chilli paste; 1 tsp dark soy sauce; 2 tbsp tomato ketchup; to taste salt; 1 tsp ajinomoto (optional ); 1 tsp sugar

Sara Bm @cook_14277109

India

Crispy dragon chicken

Sara Bm @cook_14277109

Saved

Ingredients

half hour

3-4 servings

500 gboneless chicken
2 tbspSpring onion for garnish
1 tspCoriander leaves for garnish
as neededOil for deep frying
For Marination
1 tspdark soy sauce
2 tspred chilli paste (ground up dry red chilli)
1egg
1/2 cupAll Purpose Flour / Maida
1/4 cupcorn flour
1 tbspginger garlic paste
to tastesalt
1 tsp pepper
1 tspajinomoto
for sauce
1 tbspoil
3dry red chilli
4 tbspcashews,broken into small pieces
1 largeonion, thinly sliced
1capsicum. bell pepper, thinly sliced
1 tbspginger garlic paste
1 tspred chilli paste
1 tspdark soy sauce
2 tbsptomato ketchup
to tastesalt
1 tspajinomoto (optional )
1 tspsugar

Saved

Steps

half hour

1

Take chicken in a bowl and add all the marination ingredients. Mix well and let it marinate for 15 mins. Now heat some oil for deep frying. When the oil is hot drop the chicken in oil and fry till golden.
2

Now heat oil in a frying pan. Add in dry red chilli and cashews and fry till the cashew turn golden brown.
Now add in onions and bell peppers and toss well in the oil.
Add in ginger garlic paste and saute for a min.
3

Now add in red chilli paste, soy sauce, tomato ketchup, salt, ajinomoto, sugar and mix well.
Cook this for a couple of mins till the water evaporates and sauce thickens.
4

Now add in the crispy fried chicken and toss well in the sauce. Add in chopped coriander and mix well.
Serve hot.