Open in Cookpad AppSteps
- 1
Cook the beans in water to cover until tender.
- 2
Sauté the Shallots, Garlic, Leeks in the butter. Add the Herbs and seasonings and continue to sauté for 10 to 15 minutes. Add the Tomatoes and Lemon and simmer covered for 10 Minutes. Remove the Bay Leaves.
- 3
Purée the stock in a blender or food processor.
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