Mushroom butter masala

Name: Mushroom butter masala
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 packets mushrooms; 4 onions; 3 tomatoes; 2 green chillies; 1 tablespoon butter; 1/2 teaspoon red chilli powder; 1 teaspoon turmeric powder; 2 teaspoons kasoori methi; 1 teaspoon ginger/garlic paste; 1 teaspoon cumin seeds; to taste Salt according; Chopped coriander leaves for garnishing; 1 tablespoon cream

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post50

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post50

Saved

Ingredients

30 mins

5 servings

2 packetsmushrooms
4onions
3tomatoes
2green chillies
1 tablespoonbutter
1/2 teaspoonred chilli powder
1 teaspoonturmeric powder
2 teaspoonskasoori methi
1 teaspoonginger/garlic paste
1 teaspooncumin seeds
to tasteSalt according
Chopped coriander leaves for garnishing
1 tablespooncream

Saved

Steps

30 mins

1

Wash mushrooms thoughly and cut in pieces.
2

Grind tomatoes, onions and green chillies to make paste.
3

Take a pan and heat butter in it. Add cumin seeds, ginger/garlic paste and saute. Now add tomato/onion paste and cook it for 5 mins.
4

Add turmeric powder, salt, red chilli powder and mix well. Saute for 1 min.
5

Saute it till gravy leaves oil on it's sides.
6

Now add mushrooms in gravy and also add water to mix it well.
7

Cover with lid and let it cool for 20 mins on medium low flame. After 20 Mins add kasoori methi and mix well. mushroom butter masala is ready. Add cream and garnish with coriander leaves. Serve hot with naan and roti.