Shaam savera

Name: Shaam savera
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For kofta; 500 gms Spinach leaves; 2 tbsp Roasted gram flour; 2 tbsp Corn flour; 1 cup Paneer; to taste Salt; 1 tbsp Oil; Oil - for frying; For tomato gravy; 4 Tomato puree - tomatoes; 1/2 tsp Sugar; to taste Salt; 1 tsp Kashmiri red chilli powder; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Cumin seeds; 2 - 3 Cloves; 1 tsp Ginger garlic paste; 1 tbsp Kashuri methi; 1 cup Milk; 3 tbsp Butter

Mukti Sahay @muktivijay_203

#winter

Mukti Sahay @muktivijay_203

Saved

Ingredients

50 mins

4 servings

For kofta
500 gmsSpinach leaves
2 tbspRoasted gram flour
2 tbspCorn flour
1 cupPaneer
to tasteSalt
1 tbspOil
Oil - for frying
For tomato gravy
4Tomato puree - tomatoes
1/2 tspSugar
to tasteSalt
1 tspKashmiri red chilli powder
1 tspCoriander powder
1/2 tspTurmeric powder
1 tspRed chilli powder
1 tspCumin seeds
2 - 3Cloves
1 tspGinger garlic paste
1 tbspKashuri methi
1 cupMilk
3 tbspButter

Saved

Steps

50 mins

1

Wash and chop spinach leaves.
2

Blanch spinach / palak in a salted water for 2 mins. and drain it.
3

Heat one tbsp oil in a pan.
4

Add spinach and cook until water absorb it,add salt and roasted gram flour and mix well
5

Grate the paneer and salt and make a ball.
6

Flatten the spinach mixture and stuff the paneer balls very well,and coat with corn flour
7

Heat enough oil in a pan and deep fry the kofta two at a time.
8

Now we make the gravy
9

Heat butter in a pan
10

Add ginger garlic paste and saute for one mins
11

Add sliced tomato and cook for 4 - 5 mins
12

Turn off the flame.
13

Once the tomato mixture cooled make a paste
14

Heat butter in a pan.,add tomato paste,kasuri methi,kashmiri red chilli powder and all spices and cook for 5 - 6 mins.
15

Add milk and half cup of water
16

Once boiled turn off the flame.
17

Before serving cut the kofta into two pieces and place in the hot gravy