Cut the bhindi into pcs

Now heat pan add 1 tbsp oil in bhindi and fry till you don't find any stickiness in the bhindi

Remove in a bowl

Now cut one onion and tomato

Saute peanuts

And crush the pieces in Pestle and Mortar

Don't crush fully

Now in same.pan add 1 tbsp oil and fry onion till becomes soft and add green chilli paste

Add tomato and salt

And keep on crushing tomatoes with the help of spoon till it looks like this soft and become masala

Now add crushed peanuts

Now.add bheidi and mix well with all the spices and keep.for 5 minutes to cook closing the lid

And serve this masaledar non sticky bheidi with roti