Make a mound with the flour on your work surface. In the center, add the eggs, sugar, salt, anise liqueur, and softened butter. Knead until you have a smooth, elastic dough. Shape into a ball, cover with a kitchen towel, and let it rest in the fridge for at least 30 minutes.

Take the dough and roll it into thin ropes. Cut into small pieces and fry them in plenty of hot oil for a few minutes, until golden brown.

Drain the fried pieces on paper towels to remove excess oil.

Note: You can also bake the struffoli instead of frying them. I haven’t tried this, but it’s a lighter option. But let’s be honest—at Christmas, every calorie is worth it! So don’t worry about the calories, just enjoy celebrating with friends and family. The important thing is to enjoy the holidays together, especially with traditional desserts. Happy Holidays!