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Cocoyam porriage
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A picture of Cocoyam porriage.

Cocoyam porriage

Udoka Anyanwu
Udoka Anyanwu @cook_7500789
Lagos,Nigeria

Been using cocoyam as thickner for my native soups.I decided to make it as porriage today.👏👏👏👏👏👏👏👏

Been using cocoyam as thickner for my native soups.I decided to make it as porriage today.👏👏👏👏👏👏👏👏

Read more

Cocoyam porriage

Udoka Anyanwu
Udoka Anyanwu @cook_7500789
Lagos,Nigeria

Been using cocoyam as thickner for my native soups.I decided to make it as porriage today.👏👏👏👏👏👏👏👏

Been using cocoyam as thickner for my native soups.I decided to make it as porriage today.👏👏👏👏👏👏👏👏

Read more
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Ingredients

  1. 1 kgCocoyam
  2. Full bunch Vegetable
  3. Salt
  4. 8 piecesdry prawns
  5. 1/2 cupCrayfish
  6. 1cksp blended Pepper
  7. 2Knorr cubes
  8. 2cksp Palmoil
  9. 1Onion
  10. 2tlbsp Fresh Pepper(blended)
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Steps

  1. 1

    Peel the cocoyam rinse and pour in a pot,put in stock cubes,pepper,crayfish,salt,palmoil,onion and water.Boil for 15minutes.

  2. 2

    Rinse the dry prawns and pour in then stir and boil for another 15minutes.

  3. 3

    Rinse and cut the vegetable(ugu) pour in and stir and simmer for 2minutes.stir and cocoyam porriage is ready.

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Udoka Anyanwu
Udoka Anyanwu @cook_7500789
on November 28, 2018 20:36
Lagos,Nigeria
Love good food and connecting with people.
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