A picture of Cocoyam porriage.

Cocoyam porriage

Udoka Anyanwu @cook_7500789

Been using cocoyam as thickner for my native soups.I decided to make it as porriage today.👏👏👏👏👏👏👏👏

Been using cocoyam as thickner for my native soups.I decided to make it as porriage today.👏👏👏👏👏👏👏👏

Cocoyam porriage

Udoka Anyanwu @cook_7500789

Been using cocoyam as thickner for my native soups.I decided to make it as porriage today.👏👏👏👏👏👏👏👏

Been using cocoyam as thickner for my native soups.I decided to make it as porriage today.👏👏👏👏👏👏👏👏

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Ingredients

1 kgCocoyam
Full bunch Vegetable
Salt
8 piecesdry prawns
1/2 cupCrayfish
1cksp blended Pepper
2Knorr cubes
2cksp Palmoil
1Onion
2tlbsp Fresh Pepper(blended)

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Steps

1

Peel the cocoyam rinse and pour in a pot,put in stock cubes,pepper,crayfish,salt,palmoil,onion and water.Boil for 15minutes.
2

Rinse the dry prawns and pour in then stir and boil for another 15minutes.
3

Rinse and cut the vegetable(ugu) pour in and stir and simmer for 2minutes.stir and cocoyam porriage is ready.

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Cooksnaps

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Udoka Anyanwu @cook_7500789

on November 28, 2018 20:36

Lagos,Nigeria

Love good food and connecting with people.

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