Lilva kachori

Name: Lilva kachori
Cuisine: Indian
Ingredients: 250 gms tuvar dana; 2 cups Maida; 2 tbsp rice flour; 2 tsp cornflour; 2 tbsp freshly grated coconut; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp saunf powder; 1 tsp garam masala powder; 1 cup chopped coriander leaves; 2 tbsp white til; 1 tbsp whole jeera; 1 tbsp ginger green chillies paste; as needed Dry fruits - cashews and raisins; to Taste Salt; to taste Sugar; 2 tsp Lime juice; As needed Oil

Falgooni Mangrola @sai123

Mumbai

Lilva tuvar dana ki kachori is one of the winter special dish made in gujju bones.
#winter

Falgooni Mangrola @sai123

Mumbai

Lilva tuvar dana ki kachori is one of the winter special dish made in gujju bones.
#winter

Saved

Ingredients

250 gmstuvar dana
2 cupsMaida
2 tbsprice flour
2 tspcornflour
2 tbspfreshly grated coconut
1 tspturmeric powder
1 tspred chilli powder
1 tspsaunf powder
1 tspgaram masala powder
1 cupchopped coriander leaves
2 tbspwhite til
1 tbspwhole jeera
1 tbspginger green chillies paste
as neededDry fruits - cashews and raisins
to TasteSalt
to tasteSugar
2 tspLime juice
As neededOil

Saved

Steps

1

Take maida, rice flour and cornflour, add salt and oil and knead the dough. Cover and keep aside for 10 mins.
2

Crush the tuvar dana. Heat oil, crackle jeera, ginger green chillies paste, Saute for 2 mins. Add all the remaining ingredients. Mix well. Make small balls and keep aside.
3

Now take the dough, divide in equal portions, now roll and flatten it with your hand and fill one ball and close it. Similarly make all kachori's.
4

Now take oil in kadhai and deep fry them till golden brown.
5

Now when done, remove and serve with tomatoe ketchup.