Green Beans with Sesame sauce (Goma-ae)

Name: Green Beans with Sesame sauce (Goma-ae)
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 200 g green beans; 3-4 tbsp ground toasted sesame; 1.5 tbsp sugar; 1 tbsp soy sauce; toasted sesame

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

Goma-ae is a traditional Japanese side dish that can be made with all sorts of vegetables. A perfect quick addition to your meal.

#japanese #vegan #vegetarian #sesame #sidedish

Goma-ae is a traditional Japanese side dish that can be made with all sorts of vegetables. A perfect quick addition to your meal.

#japanese #vegan #vegetarian #sesame #sidedish

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

Goma-ae is a traditional Japanese side dish that can be made with all sorts of vegetables. A perfect quick addition to your meal.

#japanese #vegan #vegetarian #sesame #sidedish

Goma-ae is a traditional Japanese side dish that can be made with all sorts of vegetables. A perfect quick addition to your meal.

#japanese #vegan #vegetarian #sesame #sidedish

Saved

Ingredients

15 minutes

4 servings

200 ggreen beans
Sesame sauce
3-4 tbspground toasted sesame
1.5 tbspsugar
1 tbspsoy sauce
toasted sesame

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Steps

15 minutes

1

Blanch the green beans in boiling water with a pinch of salt. Briefly dip in cold water. Cut the edges, then in half.
2

Mix the sesame sauce ingredients well in a bowl. If you don't have ground toasted sesame, toast the sesame in a pan on mid heat until golden then grind in a food processor.
3

Add and mix the green beans with the sesame sauce. Sprinkle with toasted sesame.