Lemongrass flavoured milk

Name: Lemongrass flavoured milk
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 ml milk; 2-3 long leaves of lemongrass; 1/2 cup water; 2 tbsp sugar; 2-3 cardamoms crushed; 2-3 peppercorns coarsely grinded; 2-3 cloves(lavang); 1/2" " ginger pieces or 1 tsp dry ginger powder; Few tulsi leaves (basil); Few mint leaves (phudina)

Jasmin Motta _ #BeingMotta @cook_12567865

#winter
Post-5
Lemongrass tea helps in cold & cough also in weightloss..
Fresh lemongrass flavoured hot milk is healthy beverage for winter morning. It is spiced up with other condiments and other herbs making it more tasty , also benefits for cold during winter season.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

5 mins

2 servings

500 mlmilk
2-3long leaves of lemongrass
1/2 cupwater
2 tbspsugar
2-3cardamoms crushed
2-3peppercorns coarsely grinded
2-3cloves(lavang)
1/2"" ginger pieces or 1 tsp dry ginger powder
Few tulsi leaves (basil)
Few mint leaves (phudina)

Saved

Steps

5 mins

1

Wash lemongrass leaves(bundle it), tulsi,mint leaves. Crush cardamoms,black peppercorns, chopped fresh ginger.
2

In vessel,add water and sugar,boil it. Add milk, lemongrass bundle,tulsi,mint leaves, cardamoms, peppercorns,cloves,ginger pieces(or dry ginger powder).
3

Bring to boil,on medium flame. Off the flame.
4

Strain lemongrass flavoured milk in milk mug.
5

Serve/ relish Lemongrass flavoured milk with methi khakhras/ bajra rotla/ toast bread slices to make healthy breakfast for winter morning.