Dry chicken

Name: Dry chicken
Cuisine: Indian
Ingredients: 250 gms chicken; 300 gms onion finely chopped; 3 tsp ginger garlic paste; 1/2 tsp spoon garam masala; 1/2 tsp spoon chicken masala; as needed Salt, turmeric,red chilli powder,,2 green chillies,; Cooking oil,Bay leaf whole garam masala

Soujanya Gembali @cook_14278027

SOUJANYA GAMBALI# NAAREETV

Soujanya Gembali @cook_14278027

SOUJANYA GAMBALI# NAAREETV

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Ingredients

250 gmschicken
300 gmsonion finely chopped
3 tspginger garlic paste
1/2 tspspoon garam masala
1/2 tspspoon chicken masala
as neededSalt, turmeric,red chilli powder,,2 green chillies,
Cooking oil,Bay leaf whole garam masala

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Steps

1

Clean the chicken properly.First heat the kadhai and put enough oil.Now add green chillies and whole garam masala.Then add chopped onions.cook till they change it's colour in to golden brown then add ginger garlic paste let them cook for another 2,3 minutes.
2

Now add chicken, turmeric powder in to it.cook it till it's water evaporate in medium flame with out lid.Now add all masals along with salt.now cover it and cook till chicken cooks.
3

Finally open the lid.Lets dry all the moisture.Now you can serve in nicely.