Mushroom biriyani

Name: Mushroom biriyani
Cuisine: Indian
Ingredients: 250 gms rice; 300 gm MUSHROOM chopped; 2 big finely chopped onions; 2 big tomatoes chopped; 2 tsp ginger garlic paste; 2 green chilli's; 1 tsp shahi jeera; as needed Red chilli powder, turmeric powder,salt, whole garam masala; BIRIYANI masala; Bay leaf

Soujanya Gembali @cook_14278027

Soujanya Gambali#Naareetv

Soujanya Gembali @cook_14278027

Soujanya Gambali#Naareetv

Saved

Ingredients

250 gmsrice
300 gmMUSHROOM chopped
2big finely chopped onions
2big tomatoes chopped
2 tspginger garlic paste
2green chilli's
1 tspshahi jeera
as neededRed chilli powder, turmeric powder,salt, whole garam masala
BIRIYANI masala
Bay leaf

Saved

Steps

1

Wash the rice and strain all the water from it and keep aside.
2

Now in a thick bottom cooker add enough oil.Add shahi jeera whole garam masala, green chillies and then chopped onions. Bay leaf.
3

Cook them till golden brown then add ginger garlic paste when it gives nice Aroma add chopped tomatoes. Cook til oil comes out.
4

Now add mushroom and salt.Mix it well.cook it till all the water evaporate from the mushroom. Now add red chilli powder, turmeric powder, biryani masala and Rice.Mix everything Very well. Now add double quantity of water from the rice. Again mix it well and close lid of the cooker. Allow for 3 whistles.let it cool.then it's ready to serve.