Pilau#festivecontestkakamega#authormarathon#

Name: Pilau#festivecontestkakamega#authormarathon#
Yield: 4 people
Cuisine: Kenyan
Ingredients: 2 cups pishori rice; 1/2 kg beef; 5 ripe tomatoes; 5 bulb onions; 1 garlic; Small piece ginger; Pilau masala mixture; Frying oil; Salt; Water

lilianah tiffancy @cook_13761118

Kakamega

Pilau is our best dish ever during the festive season. In every celebration pilau must be prepared ,it actually bring us together as families and friends . So delicious when prepared and served with kachumbari.

lilianah tiffancy @cook_13761118

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Ingredients

4 people

2 cupspishori rice
1/2 kgbeef
5ripe tomatoes
5bulb onions
1garlic
Small piece ginger
Pilau masala mixture
Frying oil
Salt
Water

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Steps

1

Cut the meat into large size and boil for ten minutes to become soft.Boil 4 cups of water.
2

Grind the garlic and ginger to become soft and crushed.Fry the onions till golden brown.Add the mixture of garlic and ginger and stir till to become brown.
3

Add the pilau masala mixture and stir for three minutes. Now add the meat and fry till brown
4

Then add your tomatoes and heat to form a thick soup,add a spoon of salt followed by the 4 cups of boiled water. Then wash the rice add it and stir for five minutes to mix well.
5

Stir as it cooks and reduce the heat to cook till all the water is absorbed. Now remove it to cool.
6

Prepare your kachumbari by cutting the onions into small size, wash them using salt,cut your tomatoes and mix.
7

Serve the pilau with kachumbari and fruits of your choice. Enjoy the meal so enjoyable.