Pok na Vada

Name: Pok na Vada
Cuisine: Indian
Ingredients: 1 cup moongdal (mogar dal); 1/4 cup chanadal; 1/2 cup pok; 1/2 cup onion chopped; 1/2 cup green garlic chopped; 1 tsp garlic chilli paste; salt as per taste; pinch turmeric powder; 1/2 tsp asofoetida; 2 tbsp oil; 1 Pinch soda; 1/2 tsp pepper powder; 1 tsp coriander; as needed Oil for fry

Geeta Godhiwala @cook_11988180

India

#Winter
#post-8

Geeta Godhiwala @cook_11988180

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Ingredients

1 cupmoongdal (mogar dal)
1/4 cupchanadal
1/2 cuppok
1/2 cuponion chopped
1/2 cupgreen garlic chopped
1 tspgarlic chilli paste
salt as per taste
pinchturmeric powder
1/2 tspasofoetida
2 tbspoil
1 Pinchsoda
1/2 tsp pepper powder
1 tspcoriander
as neededOil for fry

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Steps

1

Wash and soak dal for 2-3hrs. Chop green garlic coriander onion.
2

Now grind dal in a grinder.without water. if need water add 1-2t.spoon. Make thick batter add salt pepper powder garlic chilli paste green garlic onion coriander turmeric powder nsalt.Now crushed1/2portion of pok and 1/2 portion pok both add in a batter. mix well add pinch soda.and hot oil.
3

Heat oil and put pakoda with fingers.with thumb impression Fry 1time on a high flame and take out. Fry 2nd time on medium flame.Serve hot.
4

Tasty tasty pok na vada is ready to serve. With green garlic chilli chutney.