Pineapple upside down cake

Name: Pineapple upside down cake
Cuisine: Kenyan
Ingredients: 2 tbs butter or margarine; 2/3 brown sugar; 9 slices pineapple; 9 dried heya; 2 cups all purpose flour; 1 cup granulated sugar; 1/3 cup margarine or butter; 1 1/2 tsps baking powder; 1/2 tsp salt; Pineapple syrup(drained from the pineapple can); 1/4 cup water; 2 tbs oil (if using croma); 4 eggs; 1 tsp vanilla essence

Millicent Wamaitha @cook_12229850

Nairobi

Oh my sweetooth

Millicent Wamaitha @cook_12229850

Nairobi

Oh my sweetooth

Saved

Ingredients

2 tbsbutter or margarine
2/3brown sugar
9 slicespineapple
9dried heya
2 cupsall purpose flour
1 cupgranulated sugar
1/3 cupmargarine or butter
1 1/2tsps baking powder
1/2 tspsalt
Pineapple syrup(drained from the pineapple can)
1/4 cupwater
2 tbsoil (if using croma)
4eggs
1 tspvanilla essence

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Steps

1

Preheat your oven then line a 9" or two smaller tins like I did. Assemble your ingredients so that you work easier and faster.
2

Melt the 2 tbs margarine/butter on a non stick pan over low heat. Pour it in your lined Tins.
3

Sprinkle the brown sugar over the melted butter/margarine.
4

Arrange pineapple slices over the brown sugar. Place a dried heya in the center of each pineapple slice.
5

In a mixing bowl,cream the remaining butter/margarine and sugar then add in beaten eggs,vanilla,pineapple syrup,water,oil and salt.
6

In a separate bowl,sieve/aerate flour and baking powder. Make a well and pour the wet mixture above to make batter.
7

Pour over the pineapple and then bake for 50-55mins at 180°
8

Let the cake cool for 5mins then turn it over a plate and let it cool that way then pull out the tin after a while longer.
9

Serve while somewhat warm. I'm sprung!!