Sabse phele gaith ki dal me namak aur 1chamach ghee dal kar boil karein jab dal boil ho jaye to Usko thanda hone de.

Fir Tarake ke liye gas par karayi rakhe aur ushme 2chamach ghee dale usme kata pyaaz dal kar bhune fir usmai pisa hua lehsoon,adharak,Hari mirch dal kar bhune jab tak ki brown na ho jaye.

Tharaki bhune ke baad ushme kaddukas kiye huhe tamatar dal de.for ushme lal mirch,Dhaniya powder,haladi, dal kar ache se bhune jab tak ki ghee na chod de.

Jab Taraka tayar ho jaye to usme gaith ki dal dalde aur sim par pakane de.

Kukkar Mein 2 glass Pani dal kar usmai 1 chammach ghee 4 long boil hone de fir usmai bhigeye hue chawal dal de or kukkar band karke usko pakne de, 2 seeti lagne ke baad gas banad kar de. chawal tayar ho Gaye.

Raita ke liye dahi Mein boondi thodi si kasoori methi,namak,bhuna jeera,dal kar hare Dhaniya se Saja de.

Palak ki sabzi bnane ke liye, palak Ko ache se dho le fir bareek kaat le, gas par kadhai rakhe or usmai 2 chammach sarso ka tel dal de tel garam hone ke Baad usmai jakhiya, 2 Kate hue lehsoon, Hari mirch dal kar halka sa bhune or usmai kati hui palak dal de aur fir Ache se pakne de jab tak uska Paani Na sookh jaye. Sabzi tayar hai

Serving ke liye ek plate Mein chawal, dal, palak ki sabzi, raita, salad ache se Paros de Aapaki thali tayar hai.