Nutella Brownie Cookies 😋

Name: Nutella Brownie Cookies 😋
Cuisine: American
Ingredients: 7 oz good quality dark chocolate; 1/4 cup butter (about 60 grams); 2 eggs; 1 packet vanilla sugar; 1 cup brown sugar; Pinch salt; 1 2/3 cups flour (about 200 grams); 1 packet baking powder; Nutella for filling

Cūisįne hãyãt @oum_roaa

المغرب 🇲🇦

Nutella Brownie Cookies 😋

Cūisįne hãyãt @oum_roaa

Saved

Ingredients

7 ozgood quality dark chocolate
1/4 cupbutter (about 60 grams)
2eggs
1 packetvanilla sugar
1 cupbrown sugar
Pinchsalt
1 2/3 cupsflour (about 200 grams)
1 packetbaking powder
Nutella for filling

Saved

Steps

1

First, melt the good quality chocolate with a high cocoa content and butter in a double boiler and let it cool slightly.
2

In a bowl, add the sugar, eggs, vanilla, and a pinch of salt. Beat well with an electric mixer until the mixture is light and fluffy.
3

Add the melted chocolate mixture once it has cooled, and stir with a spatula until well combined.
4

Then add the flour and baking powder, and stir with a spatula until you have a smooth mixture.
5

Cover the mixture with plastic wrap and place it in the refrigerator for 30 minutes to cool and firm up the dough.
6

Take a portion of the dough, flatten it in your hands, fill it with Nutella, and shape it into a flat ball. Place it on a baking sheet lined with parchment paper.
7

Decorate the top with dark chocolate chips and bake in a preheated oven for 10 to 12 minutes at a medium temperature.
8

Once baked and cooled, store in the refrigerator and serve cold. Enjoy! This is how it looks inside, chewy and delicious 😋😋😋