Palak Matar

Name: Palak Matar
Cuisine: Indian
Ingredients: 3 bunch palak cleaned & washed, chopped finely; 1 cup fresh peas; 3 medium size onions sliced; 3 tomatoes thinly sliced; 2 tbsp ginger garlic paste; 1 tsp Jeera powder/cumin powder; 1 tsp chilli powder; 2 tbsp dhania/ coriander powder; 1 tsp kitchen king masala; 1/4 tsp haldi/ turmeric powder; 4 tbsp oil; to taste Salt

Zahra Shaikh @cook_9781601

India

#Winter

Zahra Shaikh @cook_9781601

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Ingredients

3 bunchpalak cleaned & washed, chopped finely
1 cupfresh peas
3medium size onions sliced
3tomatoes thinly sliced
2 tbspginger garlic paste
1 tspJeera powder/cumin powder
1 tspchilli powder
2 tbspdhania/ coriander powder
1 tspkitchen king masala
1/4 tsphaldi/ turmeric powder
4 tbspoil
to tasteSalt

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Steps

1

Heat oil in a kadhai,add onions fry till golden brown
2

Add ginger garlic paste till raw smell is gone.
3

Add chilli powder, dhania powder, jeera powder, haldi powder fry for few mins.
4

Add the tomatoes & cook till tomatoes are mashed and mixed with the masala.
5

Add little water if the masala is to dry
6

Add the chopped palak and peas mix with the masala
7

Add salt & kitchen king masala mix well
8

Cover and cook till peas are tender