Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork

Name: Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups ground pork(2tbsp light soy sauce/1tsp salt/1tsp black pepper; 3 cloves garlic; 3 shallots; 2 inches ginger; 3 small Chili peppers (optional add on); 1 1/2 litre water; 6 cups small Romania salad or Yau Mak tam; 10 small Cherry tomatoes; 3 cups cellophane noodle; 1 tbsp light soy sauce (stock seasoning); 1 tsp salt (stock seasoning); 1 tsp crushed black pepper (stock seasoning)

Lyii G @LyiiG

Always a Favourite noodle soup for very very hot summer days or as a great diet light meals too.

Lyii G @LyiiG

Always a Favourite noodle soup for very very hot summer days or as a great diet light meals too.

Saved

Ingredients

15 mins

6 servings

4 cupsground pork(2tbsp light soy sauce/1tsp salt/1tsp black pepper
3 clovesgarlic
3shallots
2 inchesginger
3small Chili peppers (optional add on)
1 1/2 litrewater
6 cupssmall Romania salad or Yau Mak tam
10small Cherry tomatoes
3 cupscellophane noodle
1 tbsplight soy sauce (stock seasoning)
1 tspsalt (stock seasoning)
1 tspcrushed black pepper (stock seasoning)

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Steps

15 mins

1

Soak the cellophane noodle in a bowl of water for 5 to 8 minutes till it's soft and translucent, then drain dry and set aside
2

Season the ground pork with light soy sauce and salt and crushed black pepper.
3

Pound garlic, shallot and ginger then add onto the season ground pork and mix well (additional add on option some dice small Chilli pepper)
4

In pan with olive oil, pan friy the ground pork till its lightly brown on all sides and fragrant, about 5 minutes. Then drain half of the cooked ground pork and set aside
5

With the balance of the cooked ground pork on the pan and add in hot boiling water and bring it to a boil
6

Add in the pre soaked cellophane noodle and some green vegetable (preferred Romania salad for a refreshing and light green vegetable) with some cherry tomato and mix well with additional light soy sauce and salt with crush black pepper. Simmer for only 1 minute.
7

Serve immediately cellophane noodle soup with some pan fried ground pork