Tartar Sauce

Name: Tartar Sauce
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 heaping tablespoons mayonnaise; 2 heaping tablespoons chopped onion (soak in water briefly to reduce sharpness/microwave for 50 seconds); 1 hard-boiled egg (chopped); 1 teaspoon vinegar or lemon juice (if you like it tangy, use 1/2 tablespoon); 1 teaspoon sweetened condensed milk; Salt and pepper to taste; Parsley to taste (optional)

yNy @cook_2534108

I guarantee this homemade tartar sauce is delicious and much fresher. I wanted to add chopped pickles for extra freshness, but since I don't have any, just chopped onion is enough and still tasty.

yNy @cook_2534108

I guarantee this homemade tartar sauce is delicious and much fresher. I wanted to add chopped pickles for extra freshness, but since I don't have any, just chopped onion is enough and still tasty.

Saved

Ingredients

20 minutes

4 servings

4heaping tablespoons mayonnaise
2heaping tablespoons chopped onion (soak in water briefly to reduce sharpness/microwave for 50 seconds)
1hard-boiled egg (chopped)
1 teaspoonvinegar or lemon juice (if you like it tangy, use 1/2 tablespoon)
1 teaspoonsweetened condensed milk
Salt and pepper to taste
Parsley to taste (optional)

Saved

Steps

20 minutes

1

Chop the egg directly in the bowl to avoid dirtying a cutting board, then mix with mayonnaise and onion.
2

Finally, add vinegar and salt and pepper to taste, and mix well.
3

Enjoy with fish and chips, it's really yummy. The fish and chips recipe is also available.
4

It's also delicious as a dip for fried shrimp, fried chicken, etc.
5