Fried rice, salad and grilled croaker fisg

Name: Fried rice, salad and grilled croaker fisg
Cuisine: Nigerian
Ingredients: Croaker fish; Basmati rice; Shrimps; Veggies (carrot, green beans, green pepper, tatashe, cabbage); Yellow pepper; Spices (curry, thyme, black pepper, shallot, coriander; Light soy sauce, sesame oil; For salad (cabbage, carrot, cucumber, salad creme)

Abjmoms17 Esther Udoka Ndeanaefo @foodiesther

Fried rice, salad and grilled croaker fisg

Abjmoms17 Esther Udoka Ndeanaefo @foodiesther

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Ingredients

Croaker fish
Basmati rice
Shrimps
Veggies (carrot, green beans, green pepper, tatashe, cabbage)
Yellow pepper
Spices (curry, thyme, black pepper, shallot, coriander
Light soy sauce, sesame oil
For salad (cabbage, carrot, cucumber, salad creme)

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Steps

1

Cut your vegetables and set aside including onions, grated ginger and garlic.
2

Cook the rice with a little salt and set aside
3

I marinated the shrimps for 2 hours and then deep fried it.
4

Put oil on fire in a pot or non-stick fry pan. Fry the onions with garlic and ginger. Next add the vegetables and stir fry, with a dash of soy sauce.
5

Add the cooked rice and fry with the veggies. Spice your food and add the shrimps
6

Let it cook on low heat until the rice absorp the spices. Then add the sesame oil and bring it down
7

Check my previous recipe on how to gril croaker fish