Vegetables. Cutlet

Name: Vegetables. Cutlet
Cuisine: Indian
Ingredients: 5 Potatoes boiled; 7 pc. Fresh bread slices; 1 tbsp green peas; 1 tbsp chopped beetroot; 1 tsp green chilli chopped; 1 tbsp grated ginger; 1 tbsp Carrot chopped; 1/4 tsp asofoetida; Salt per taste; 1 tsp Sesame seeds; 1 tbsp chopped capsicum; 1 tbsp garam masala; 1 tbsp sugar; 1 tbsp Lemon juice; 2 tbsp chopped mint and coriander fresh; Oil for fry; Dry bread crumbs for coating; Chaat masala for sprinkle; Ketchup for garnising

Geeta Godhiwala @cook_11988180

India

#winter
#post 12

Geeta Godhiwala @cook_11988180

India

#winter
#post 12

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Ingredients

5 Potatoes boiled
7 pc.Fresh bread slices
1 tbsp green peas
1 tbspchopped beetroot
1 tspgreen chilli chopped
1 tbspgrated ginger
1 tbspCarrot chopped
1/4 tspasofoetida
Salt per taste
1 tspSesame seeds
1 tbspchopped capsicum
1 tbspgaram masala
1 tbspsugar
1 tbsp Lemon juice
2 tbspchopped mint and coriander fresh
Oil for fry
Dry bread crumbs for coating
Chaat masala for sprinkle
Ketchup for garnising

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Steps

1

Boil peel grate and mashed potatoes.Add all vegetables. Coriander chopped salt sugar lemon chopped capsicum chilli grated ginger garam masala and asofoetida Now add bread soak in water and smash in patato mixture. Mix properly.
2

Now make a round ball and press in a heart shape mould. And un mould. Coat with dry bread crumbs. Fry.Sprinkle chaat masala.
3

Yummy tasty cutlet is ready to serve. With ketchup